Culinary opportunties - Kelly Services (Hawaii)
Kelly Services, Inc, a Global Fortune 500 Workforce Solutions Company, has partnered with a privately run American supermarket, retailer, and restaurant franchiser in Hawaii.
We’re seeking candidates who are customer service oriented and passionate about wine and gourmet eats!
Now Hiring for the Following:
AM/PM Cook
Line Cook
Prep Cook
Pastry Cook/ Cake decorator
Dishwasher
Successful candidates have at least 2 years experience, are flexible with their schedule and willing to work at locations all over Oahu. Full-time temp to hire opportunities, pay rate for cook up to $ 17/hr. Please apply with your resume and call/text Elisabeth at 808-741-6084 to follow up!
Why Kelly** **®** **?
You’re looking to keep your career moving onward and upward, and we’re here to help you do just that. Our financial staffing experts will connect you with premier companies for opportunities where you can learn, grow, and thrive. Jobs that fit your skills and experience, and most importantly, fit right on your path of where you want to go in in your career. It all adds up.
About Kelly** **®
At Kelly, we’re always thinking about what’s next and advising job seekers on new ways of working to reach their full potential. In fact, we’re a leading advocate for temporary/nontraditional workstyles, because we believe they allow flexibility and tremendous growth opportunities that enable a better way to work and live (plus, did we mention we provide a ton of benefits ?). Connecting great people with great companies is what we do best, and our employment opportunities span a wide variety of workstyles, skill levels, and industries around the world.
Kelly is an equal opportunity employer committed to employing a diverse workforce and providing accommodations for people with disabilities in all parts of the hiring process as required under its Employment Accommodation Policy. Kelly will work with applicants to meet accommodation needs that are made known to Kelly in advance.
* This article was originally published here
