Sous Chef - Princeville Resort – Kauai - Princeville, HI
Sous Chef - Princeville Resort – Kauai - Princeville, HI
Apply to jobs now hiring in Hawaii today!With one of the most breathtaking settings in the world, Princeville Resort offers 252 guestrooms and suites, five unique dining experiences, world-class golf, a luxuriously serene spa, 26,000 square feet of event and meeting space, and much more. Who doesn’t want to work in paradise?
Provide management support to the overall culinary operation in the absence of the Executive Sous Chef and Executive Chef, overseeing all culinary functions Provide support to culinary subordinates utilizing interpersonal and communication skills to lead, influence and inspire others; advocate sound business decisions; demonstrate honesty and integrity, and lead by example; Adhere to all health, safety and sanitation standards, ensuring all regulations are being met and held to the highest standards Providing input in determining how food should be presented and create innovative, attractive food displays. Ensure regular, ongoing communication occurs (e.g. daily rallies, divisional/departmental meetings, attendance at regular and ad hoc hotel meetings). Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue and ensure a competitive position in the market. Ensure proper controls are in place and polices are established and followed by all team members and are administered fairly and consistently, disciplinary procedures and documentation are completed according to standard. Identify opportunities to optimize performance and create value by challenging existing processes, encouraging innovation and driving necessary change. Review guest comments, guest satisfaction results and other data to identify areas for improvement. Respond to and handle guest opportunities and challenges. Train department team members; plan, assign and direct work; reward and discipline team members; address complaints and resolve problems. Provide guidance and direction to subordinates through coaching, counseling, mentoring, and reviewing performance. Empower team members to deliver the ultimate guest experience. Observe team member service behaviors and provide ongoing feedback.
Min. 4 years Culinary experience required; experience in a comparable position and/or an equivalent combination of education and experience in the culinary field Prior luxury experience preferred Must be able to read and follow menus and recipes, and compute basic mathematical calculations. Union experience is a plus Creative, able to work in a fast-paced environment and meet deadlines. Must be focused, organized and patient in a teaching environment. Ability to read, write, and communicate in English Lifting required.
A Sous Chef with SH Hotels & Resorts' Princeville Resort assists the Executive Sous Chef and the Executive Chef in providing leadership, direction and motivation to the culinary team, ensuring the successful execution of daily department operations and that consistent, high quality product is produced, while continually improving guest satisfaction, financials goals, overall success of the operation.
ESSENTIAL FUNCTIONS
Provide management support to the overall culinary operation in the absence of the Executive Sous Chef and Executive Chef, overseeing all culinary functions Provide support to culinary subordinates utilizing interpersonal and communication skills to lead, influence and inspire others; advocate sound business decisions; demonstrate honesty and integrity, and lead by example; Adhere to all health, safety and sanitation standards, ensuring all regulations are being met and held to the highest standards Providing input in determining how food should be presented and create innovative, attractive food displays. Ensure regular, ongoing communication occurs (e.g. daily rallies, divisional/departmental meetings, attendance at regular and ad hoc hotel meetings). Stay informed of market trends and introduce new products and services to drive guest engagement, increase revenue and ensure a competitive position in the market. Ensure proper controls are in place and polices are established and followed by all team members and are administered fairly and consistently, disciplinary procedures and documentation are completed according to standard. Identify opportunities to optimize performance and create value by challenging existing processes, encouraging innovation and driving necessary change. Review guest comments, guest satisfaction results and other data to identify areas for improvement. Respond to and handle guest opportunities and challenges. Train department team members; plan, assign and direct work; reward and discipline team members; address complaints and resolve problems. Provide guidance and direction to subordinates through coaching, counseling, mentoring, and reviewing performance. Empower team members to deliver the ultimate guest experience. Observe team member service behaviors and provide ongoing feedback.
QUALIFICATIONS
Min. 4 years Culinary experience required; experience in a comparable position and/or an equivalent combination of education and experience in the culinary field Prior luxury experience preferred Must be able to read and follow menus and recipes, and compute basic mathematical calculations. Union experience is a plus Creative, able to work in a fast-paced environment and meet deadlines. Must be focused, organized and patient in a teaching environment. Ability to read, write, and communicate in English Lifting required.
Competitive Benefits, relocation assistance, and housing assistance provided.
SH Hotels & Resorts is an Equal Opportunity Employer
