Grill Cook (Part-time) - King's Land - Hilton Grand Vacations Company, LLC (Hawaii)
Grill Cook (Part-time) – King's Land
**Job ID:** FOO000221
**Area of Talent:** Resort Operations
**Category:** Food & Beverage
**Shift:** Variable
**Location:** Waikoloa,HI
**Date Posted:** 12/06/2018
**Property:** Kings' Land By Hilton Grand Vacations Club
About Us
There’s something truly unique about Hilton Grand Vacations. The Foundation of our culture has been about creating memorable experiences and making a positive impact within our industry and the communities in which we live and work. Our Team Members are the driving force behind these efforts. It is their talent, passion, and commitment to our brand that has fueled the success of Hilton Grand Vacations.
Hilton Grand Vacations develops, markets, and operates a system of brand-name, high-quality vacation ownership resorts in highly desirable vacation destinations. Our company also manages and operates two innovative club membership programs providing exclusive exchange, leisure travel, and reservation services for more than 300,000 Club Members.
What will I be doing?
**Job Description**
**What will I be doing?**
As a **Grill Cook** you would be responsible for executing your position’s responsibilities in alignment with our Spirit of Service culture and driving company success through performing the following tasks to the highest standards:
+ Prepare foods according to specs and stock and keep kitchen and all areas clean.
+ Assure that food area is keep clean and it is stored properly at the end of each shift according to health specifications.
+ Ensure that food items are ticketed and dated with employee name to ensure freshness and that stocked items are received and accounted for.
+ Assist in all areas of the grill.
+ Wash all work areas including refrigerator and utensils used and keep trash and boxes broken down and remove to proper area. Assure all food is rotated and labeled with date, time and employee name.
+ Stock all foods in cooler and proper shelves to meet department of health regulations.
+ Record and report all loss food due to spoiling and over production. Assist in stewarding duties: washing pots, pans, kitchen utensils, serving bowls, serving dishes and kitchen equipment.
+ Maintaining a clean, organized and safe kitchen working area and environment.
+ Help conduct inventory when necessary especially on high cost items.
**What are we looking for?**
Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. At the core of our company’s success are our Team Members. To fulfill this role successfully, you must possess the following minimum qualifications and experience:
+ High School Diploma or Equivalent
+ 1-2 years of culinary experience
It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
+ 2+ years of related experience
+ Culinary certification preferred.
+ Food & Safety Certification preferred.
What is HGV looking for?
EQUAL EMPLOYMENT OPPORTUNITY AND AFFIRMATIVE ACTION Hilton Grand Vacations is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, citizenship, disability or protected veteran status.
