Cook: Full Time Overnight/Swing Shift 10p-5a/4p-12a - Zippy's Restaurant - Makiki, HI
ZIPPY’S, INC.
POSITION DESCRIPTION
POSITION TITLE:
Cook
STATUS:
Non-Exempt
LOCATION:
Stores
Reporting to store management, this position is responsible for ensuring guest satisfaction, primarily by providing quality food consistently and efficiently. This position performs restaurant and fast food kitchen duties at an advanced, fully trained level. Performs back up, prep work, or line work in the kitchen. Cooks independently in all stations and may guide the work of Assistant Cooks when necessary.
ESSENTIAL FUNCTIONS OF POSITION:
Cooks orders to the guest’s preference while adhering to Company established recipes, portions, and methods. Is proficient in all restaurant and fast food kitchen stations, knowledgeable of (and adheres to) proper food handling procedures and safety/sanitation guidelines at all times and regularly checks all food items to ensure adequacy and quality at all times. Replenishes all supplies according to designated quantities and time requirements. Minimizes waste and ensures that stock is always fresh by checking dates and rotating stock. Maintains a safe, sanitary, and organized workspace, reporting any damaged kitchen equipment to management for repair. Performs other duties as assigned by management.QUALIFICATIONS FOR POSITION:
Scheduling:
Meets assigned shift requirements.Physical Abilities:
Regularly push, pull, and carry up to 20 pounds and occasionally up to 50 pounds. Stand and walk at least 6-8 hours. Reach at shoulder level and below waist constantly, above head occasionally. Bend at waist occasionally. Close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus.Pre-Employment Requirements:
Passed a tuberculosis (TB) skin test within 5 years of start date. Pass a drug screening test.Environmental Conditions:
Works in a variety of temperatures ranging from 0 - 95 degrees or more.Education:
High school diploma or equivalent preferred.Experience:
Prior culinary experience and/or education required.Necessary Skills:
Basic math and writing. Ability to learn and practice new/innovative food preparation and service methods as determined by the company. Able to interact with guests and co-workers in a friendly, enthusiastic, and outgoing manner. Able to work independently or as part of a team. Possess problem solving and critical thinking skills. Reading, writing, speaking, and comprehending the English language.Necessary Attributes:
Trustworthy with company property. Enjoys multi-tasking in a fast paced environment. Punctual and dependable.Job Type: Full-time
Required education:
High school or equivalentRequired experience:
Cooking: 1 yearRequired license or certification:
Food Handler» Apply Now
Please review all application instructions before applying to Zippy's Restaurant.
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